CLASSIC 50 – Drevos United States

Drevos Smoker Classic 50. Automated Electric Smoker. 3-in-1 Smoking + Convection + Product Drying. Cold / Hot Smoke, Heat-Resistant Chamber

5.0 (82 reviews verified rating from trustpilot.com)

14+ bought in past month

Free delivery to U.S.

-25%

$2650

List Price: $3530 (Pre-Christmas Sale until December 22th!)

Payments secured
by Stripe

Product Dimensions:

Exterior: 72.0″ x 29.5″ x 29.5″
Interior: 45.3″ x 24.4″ x 24.4″, 15.60 Cubic Feet

Special Feature:

Automated Electric Smoker. 3-in-1 Smoking + Convection + Product Drying. Cold / Hot Smoke, Heat-Resistant Chamber

Different loading size:

At one time you can smoke:

whole chickens

whole pork ribs

whole mackerel

Maximum loading: 110 lbs

Addition information:

manual

smoke generator

Videos:

Unboxing and initial thoughts

Homemade BACON, super simple

Satay Pork Belly, Burnt Ends

Every smoker I make is built to last hand-crafted with care
because I know that’s what matters to you

Dive into our world of smokers, you’ll realize why you should get one. I’ll guide you through this journey and help you make the right decision

I believe in doing things the right way,
not the easy way

Founder

This is a real smoker

Unlike charcoal or pellets that simply provide heat, wood chips infuse your meat with a deep, rich
flavor that makes your sausages, brisket, or ribs truly stand out

‼️ Watch this video to see how a customer smokes lamb to perfection 👆

Natural wood smoked
taste and aroma

Wood chips offer a deeper, richer flavor and aroma compared to pellets or charcoal
Each type of wood adds its unique touch

The difference between brisket smoked with cherrywood versus applewood is huge
You’ll taste the distinction in every bite

You will get a nice starting supply of flavorful
Carpathian beechwood chips for free

Smoke Generation

Up to 16 hours of continuous smoke from a single load zero maintenance required!

Advanced filtration system for the cleanest thickest, white smoke on the market

Built from durable 1/16″ thick stainless steel for effortless cleaning and ea chip loading and unloading, plus an integrated ash tray

Adjustable smoke density control, ranging from 0% to 100%

Automation

40 preset recipes with tailored smoking schedules for different products

Integrated meat probe for precise cooking: automatically stops heating to prevent overcooking or maintains the perfect temperature to keep your food warm

Set a timer to end smoking automatically or schedule a delayed start to start the process exactly when you need

Simply set the temperature, and the smoker will maintain it perfectly for as long as you need

4 in 1

Hot smoking up to 248°F or gentle low-temperature smoking at 150-200°F to preserve the delicate texture of more fragile products, like fish

Cold smoking at 75°F set it and forget it

Integrated convection and drying fans for curing fish, bacon, biltong or preparing products before smoking

Doubles as an oven for roasting without smoke

Hot Smoking

Whatever you smoke, I will end up perfectly juicy and tender

‼️ Watch this video to see how a customer smokes turkey, cheese and chicken 👆

Strict temperature control

Easily set and maintain any temperature up to 248°F, with precise adjustments accurate to within 1°F for consistent results

Deep smoke penetration

Pre-drying before smoking helps the smoke penetrate deeper into the meat, ensuring better flavor and texture

Full automation

Choose from 40 preset programs or customize up to 50 of your own
With the push of a button, the smoker will dry, smoke, and roast your food, then automatically stop when done You’ll receive a notification once the process is complete

Even results

The convection fan guarantees even cooking and smoking from top to bottom
Whether you’re smoking large cuts like deer legs, big fish, or whole geese, or smaller items like sausages, chicken, or ribs, everything will be cooked evenly

Cold smoking made simple

Unlike in a self-built traditional setup, to smoke cold with a Drevos smoker it is enough
just to light the chips up and leave it until it is done. Your attention and time are not necessary

This is the ultimate cold smoking solution

Drevos offers the ultimate cold smoking solution, combining efficiency, reliability, and precision

Up to 16 hours of continuous operation without adding fuel

This feature allows you to achieve consistent, rich flavors in your smoked products, whether it’s meat, fish, or cheese, with minimal effort

Perfect for smoking cheese, bacon, biltong, fish, sausages, and more

Create mouthwatering, flavorful dishes with ease, thanks to the versatile capabilities of our smokehouse.

Advantages of cold smoking

Texture
Preservation

It doesn’t cook the food, so items like cheese, fish, and sausages keep their original texture

Richer
Taste

Since there’s no high heat, the food retains more fat, leading to a richer flavor and texture

Extended
Shelf Life

The smoke helps prevent bacterial growth, allowing products to last for months

Deeper
Flavor

Low temperatures let the smoke deeply penetrate, adding delicate flavor without cooking the food

‼️ Watch this video to see how a customer smokes bacon 👆

Use the combination of a heating
element and fans to dry your products
before or without smoking

Unlike in a self-built traditional setup, to smoke cold with a Drevos smoker it is enough just to light
the chips up and leave it until it is done. Your attention and time are not necessary.

You can dry meat, fish, vegetables, fruits, Mushrooms, Prosciutto, Jamón, Pastirma, Biltong,
Chorizo, Bresaola, Pastrami and even dry age steaks for further cooking or smoking

Technical advantages

Unlike charcoal or pellets that simply provide heat, wood chips infuse your meat with a deep, rich
flavor that makes your sausages, brisket, or ribs truly stand out

Insulation

Most grills, like Traeger Timberline, Weber Smokefire, and Pit Boss Sportsman have 1/4” thick steel, which is child’s play

While a Drevos Smokehouse has

2.36” thick walls

9.44 times thicker

Multiple layers

basalt
wool

pine lining
outside

reinforced
foil

linden/stainless
interior

What does this mean for your meat?

It cooks more evenly and retains its natural juices. The superior insulation and even heat distribution ensure that your meat is tender, flavorful, and cooked to perfection every time

Installiation anywhere

The smoker is versatile enough to be used both indoors
and outdoors, giving you the flexibility to smoke in any environment, regardless of the weather

Cleaning system

The built-in sink and drain system allows for quick and easy cleaning with a water hose, taking just a minute

Both horizonal and vertical loading

Planning to smoke a brisket, cheese, whole pig, or hang sausages? This smoker can handle it all with ease

Advanced smoke cleaning system

No other smoker offers the same level of performance and versatility this is in a league of its own

Cold and Hot smoking

One smoker to rule them all

Automation

Set up to four stages of smoking, and the smoker will automatically progress through each stage, ensuring precise control and consistency without the need for manual adjustments and attention

Automation is realized by
the following aspects
of the chamber

Maintain and control smoke output for
up to 16 hours from single load

❗ Other brands, like Bradley, Masterbuilt, Big Green Egg
do not give an option to adjust smoke power

Controlling the readiness of meat
with the probe

The chamber has two probes one is showing the temperature in the chamber and located near the roof

Another one shows showing temperature in the meat, and can be put anywhere you want

You can set a goal meat temperature, upon reaching which the heating will stop, to prevent overcooking

Owner

As someone deeply invested in equipping our factory with the right tools, I understand the importance of making smart investments. This isn’t just a smoker it’s a reliable business partner

Many customers have shared their gratitude, having recouped their investment within the first few months, and I’m confident you will ordered a bigger one

Smoking as a business

high-quality, naturally smoked treats are simply irresistible

We craft smoking chambers designed for both seasoned expert’s and
newcomers ready to start smoking as a business

In this video you will see sausages smoked in a 110 lbs Smart 50 smoker

Check out this video for a full meat loading demonstration of an industrial smoker with a 220 lbs capacity

Smoke Generation

Achieve up to 16 hours of smoke from a single load, with zero maintenance required—perfect for high-demand, business environments

Our advanced filtering system delivers the cleanest, thickest smoke on the market, ensuring consistent quality for your products

The smoke generator is built from durable 1/16″ thick stainless steel, designed for easy cleaning and efficient loading/unloading of tar, chips, and an integrated ash tray, minimizing downtime

With adjustable smoke density control (0% to 100%), you have complete flexibility to give the customers exactly what they want

Automation

Whether you’re smoking on your own or with the help of an employee, the smoker requires minimal attention, allowing you to focus on other tasks

Create and save custom programs for your recipes to streamline your process and save valuable time

Designed for continuous operation, the smoker can run all day on a single load of fuel (chips), ensuring maximum efficiency for your business

The trolley loading system allows you to load and unload the entire 4 chamber at once, streamlining your workflow and saving time during high-volume operations

4 in 1

No need for a separate dryer the smoker itself handles drying with the help of up to 7 powerful fans

Easily cold smoke your products for higher margins and longer shelf life

Hot smoking capabilities up to 320°F in an Industrialized chamber for a wide range of applications

The smoker also doubles as an oven, allowing you to roast without smoke perfect for use as a large outdoor oven

Verified reviews from real customers and a 4.7 rating

Drevos International

82 reviews

Vadim

5 star review

June 09, 2024

New York, NY

This Drevos smoker blows the competition. I own 8 smokers now and owned lots more thought my life which ranged anything from $100 to the most expensive from Traeger timberline xl and this Drevos smoker beats all of them

Jeff

5 star review

February 19, 2024

Pennsylvania, US

Drevos was great to deal with from start to finish. I was debating on 2 different smokers they took the time to personally help me pick the right one for my needs. They gave me frequent updates on progress with my order the entire time. Including photos of the build and my customizations

Dan Baltag

5 star review

February 19, 2024

United States

One of the best service from this company. Alex responded to my questions very promptly and always with a lot of respect. The smoker came in very good condition and very well packed. The smoker is one of the best that I have. I’m going to buy another one for a different location

Joe

5 star review

October 19, 2024

United States

Great product. great smoke and very clean smoke because of the filter the black smoke settles down in the can. Alex was very responsive and great to work with. He explained the product and filled up after delivery to make sure the set up was correct

Video-Reviews

Reviews By Top Influencers

Discover what leading influencers are saying about our smokehouses. Honest insights, trusted opinions, and real experiences from the voices that matter most

Wilderness Cooking

6.16M subscribers

You will see a video review of the Drevos Smart 50

My love for nature adds a special chef’s touch to the national dishes I prepare, reflecting the authentic mountain lifestyle I cherish. Surrounded by breathtaking landscapes, you can find joy in sharing the peace and beauty of this simple, fulfilling life!

Lumnah Acres

360K subscribers

You will see a video review of the Drevos Classic 30

We’ve Been WAITING for THIS!!! I am super impressed with the quality of this, handmade, got some nice latches, the inside’s is all stainless, which is awesome, its got the drain in the bottom

Manufacturing

For men who take BBQ seriously, Drevos isn’t just another smoker — it’s the ultimate tool for mastering flavor. Unlike anything you’ve used before

European manufacturing, guaranteed high quality

Europian declaration of conformity

No corners cut on materials or equipment here. European manufacturing is renowned for its precise attention to detail and top-notch engineering

You’re getting a smoker that’s built tough, offering unbeatable durability and performance. It’s designed to last and deliver solid, high-quality results every time you smoke

ISO 9001

QUALITY MANAGEMENT SYSTEM

ISO 14001

The international environmental management standard
Community design

Quality control
and Tests

There are 54 aspects of the smoker assembly that the QA team has to manually check and sign to consider the smokehouse ready, then smoker is tested

Seriousness for
deadlines and Shipping
and packaging

We understand that you may order a smoker as a gift for an important date/ opening of the restaurant/ family event etc. And you can be sure that it will ship on time

Packaging is done to make sure the smoker will arrive to you safely, smokers are shipped with belts, fixated on a pallet, pillows between smokers, and insured

Payment & Shipping

Ready to get your SMOKER? Here’s what you need to know:

Every detail is in writing

From your custom mods to the shipping terms, everything is spelled out clearly in a contract. No surprises, just straight facts

You’ll get an official invoice

You’ll get an official invoice, and your purchase is protected by PayPal, Visa, MasterCard, Stripe, Apple Pay, or Google Pay

Your 20% advance is fully refundable if needed
Zero risk

Don’t worry about paying the full price up front. You only need to put down 20% to start your order

The rest is due when your smoker is built and ready to ship, along with a detailed report on its status

Shipping & Reports

Your smoker will be packed securely on a pallet, with extra padding, and even pillows for maximum safety

It’s insured for the full value, and shipping to a US port is free. Then we can arrange the shipping straight to your door if needed

With regular shipments to ports on both the East and West coasts, your smoker arrives swiftly, saving you from long waits and ensuring a smooth delivery

Before shipping, you’ll get a full report, photos from all angles, video, or even a real-time video call with the factory are available if you want to see your smoker being built. You’ll know, without a doubt, that every detail is just right