Drevos Smoker Smart 50. Automated Electric Smoker. 3-in-1 Smoking + Convection + Product Drying. Cold / Hot Smoke, Heat-Resistant Chamber
Drevos Smoker Smart 50. Automated Electric Smoker. 3-in-1 Smoking + Convection + Product Drying. Cold / Hot Smoke, Heat-Resistant Chamber
5.0 (72 verified rating from trustpilot.com)
17+ bought in past month
Free delivery to U.S.
-26%
$2990
List Price: $4060 (Pre-Christmas Sale until December 8th!)
Payments secured
by Stripe
Product Dimensions:
Exterior: 72.0″ x 29.5″ x 29.5″
Interior: 44.9″ x 25.2″ x 23.6″, 15.44 Cubic Feet
Special Feature:
Automated Electric Smoker. 3-in-1 Smoking + Convection + Product Drying. Cold / Hot Smoke, Heat-Resistant Chamber
Different loading size:
33lbs
$2200
66bs
$2550
classic
$2650
At one time you can smoke:
30
whole chickens
40
whole pork ribs
50
whole mackerel
Maximum loading: 110 lbs
Addition information:
manual
smoke generator
Videos:
Unboxing and initial thoughts
Homemade BACON, super simple
Satay Pork Belly, Burnt Ends
Every smoker I make is built to last hand-crafted with care
because I know that’s what matters to you
Dive into our world of smokers, you’ll realize why you should get one. I’ll guide you through this journey and help you make the right decision
I believe in doing things the right way,
not the easy way
Founder
This is a real smoker
Unlike charcoal or pellets that simply provide heat, wood chips infuse your meat with a deep, rich
flavor that makes your sausages, brisket, or ribs truly stand out
Insulation
Most grills, like Traeger Timberline, Weber Smokefire, and Pit Boss Sportsman have 1/4” thick steel, which is child’s play
While a Drevos Smokehouse has
2.36” thick walls
9.44 times thicker
Multiple layers
basalt
wool
pine lining
outside
reinforced
foil
linden/stainless
interior
What does this mean for your meat?
It cooks more evenly and retains its natural juices. The superior insulation and even heat distribution ensure that your meat is tender, flavorful, and cooked to perfection every time
Making cold smoking easy
Unlike in a self-built traditional setup, to smoke cold with a Drevos smoker it is enough
just to light the chips up and leave it until it is done. Your attention and time are not necessary
Texture
Preservation
It doesn’t cook the food, so items like cheese, fish, and sausages keep their original texture
Richer
Taste
Since there’s no high heat, the food retains more fat, leading to a richer flavor and texture
Extended
Shelf Life
The smoke helps prevent bacterial growth, allowing products to last for months
Deeper
Flavor
Low temperatures let the smoke deeply penetrate, adding delicate flavor without cooking the food
Drying and curing
For men who take BBQ seriously, Drevos isn’t just another smoker — it’s the ultimate tool
for mastering flavor. Unlike anything you’ve used before
The convection fan works even during smoking, ensuring even heat and smoke distribution
That means every bite of meat will be perfectly cooked and infused with rich, deep flavor — exactly how you want it

Normally, features like these are only found in industrial smokers costing $8,500 or more But with Drevos, you get it all in one smoker at an affordable price
Aw. list price
for insdustrial-grade
from
$8500
Aw. list price
for Drevos
from
$2200
You can
save
$6300
or you can buy four
Drevos smokers
Industrial-Grade
Features at an
Affordable Price
with Drevos
Chief Technology
Officer
Smoking should be enjoyable, not just another chore
 That’s why we’ve automated the process, so you don’t have
to maintain the smoke
Below, I’ll explain how it works
Automation is realized by 
the following aspects
of the chamber
Maintain and control smoke output for
up to 16 hours from single load
❗ Other brands, like Bradley, Masterbuilt, Big Green Egg
do not give an option to adjust smoke power
Controlling the readiness of meat
with the probe
The chamber has two probes one is showing the temperature in the chamber and located near the roof

Another one shows showing temperature in the meat, and can be put anywhere you want

You can set a goal meat temperature, upon reaching which the heating will stop, to prevent overcooking
You can set up to 4 stages,
each stage has editable
parameters, such as
Smoke power
Meat temp
Chamber temp
Time
Use examples:
Steak
Drying: preheat to 100°F for 1 hour
Main Smoking: smoke at 248°F until internal temperature reaches 140°F
Holding: keep at 122°F to stay warm until ready to serve
Brisket
Preheating: set to 100°F for 1 hour
Main Smoking: increase to 248°F until internal temperature reaches 195°F
Holding and Smoking: Maintain at 140°F for up to 5 hours
Chicken
Drying: preheat to 100°F for 1 hour
Main Smoking: smoke at 248°F until internal temperature reaches 165°F
Holding: keep at 122°F to stay warm until served
Product
Specialist
Men know what they want, especially
when it comes to BBQ
A personalized smoker is your chance to make it entirely your own, with no compromises
We provide all the tools for customization so your smoker
is truly one of a kind
What is the best part about custom-
built, hand-crafted smokehouses?
You’re getting a smoker made specifically for you, not some mass-produced stock unit from China.
It’s tailored to your needs, built with care, and made to last
Create a smoker that fits seamlessly into your
BBQ zone or backyard, or choose one of our
default designs
Engraving
handcrafted with care
Color
handcrafted with care
Window
handcrafted with care
Chamber Modification
Customize the chamber to suit your needs and make your smoking experience more efficient
Size
Steam generator
Light
Loading patterns
Door options
Wheels
Stainless steel
or wood
Standard smoke
generator or with
a filter
Chimney
and Grids
Flavor
Wood chips offer a deeper, richer flavor and aroma compared to pellets or charcoal
Each type of wood adds its unique touch

The difference between brisket smoked with cherrywood versus applewood is huge
You’ll taste the distinction in every bite
You will get a nice starting supply of flavorful
Carpathian beechwood chips for free
Every smoker made at our factory embodies
the renowned manufacturing standards of Europe
I take personal responsibility for the quality of each smoker, with no compromises on materials or assembly to cheapen my work
Factory
Chef
Manufacturing
For men who take BBQ seriously, Drevos isn’t just another smoker — it’s the ultimate tool for mastering flavor. Unlike anything you’ve used before
European manufacturing, guaranteed high quality
No corners cut on materials or equipment here. European manufacturing is renowned for its precise attention to detail and top-notch engineering

You’re getting a smoker that’s built tough, offering unbeatable durability and performance. It’s designed to last and deliver solid, high-quality results every time you smoke
ISO 9001
QUALITY MANAGEMENT SYSTEM
ISO 14001
The international environmental management standard 
Community design
Quality control
and Tests
There are 54 aspects of the smoker assembly that the QA team has to manually check and sign to consider the smokehouse ready, then smoker is tested  
Seriousness for
deadlines and Shipping
and packaging
We understand that you may order a smoker as a gift for an important date/ opening of the restaurant/ family event etc. And you can be sure that it will ship on time

Packaging is done to make sure the smoker will arrive to you safely, smokers are shipped with belts, fixated on a pallet, pillows between smokers, and insured
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I am super impressed with the quality of this, handmade, got some nice latches, the inside’s is all stainless, which is awesome, its got the drain in the bottom
They know their stuff, they are very particular on everything and they make an awesome smoker so I’m excited to have this
Payment & Shipping
Ready to get your SMOKER? Here’s what you need to know:
Every detail is in writing
From your custom mods to the shipping terms, everything is spelled out clearly in a contract. No surprises, just straight facts
You’ll get an official invoice
You’ll get an official invoice, and your purchase is protected by PayPal, Visa, MasterCard, Stripe, Apple Pay, or Google Pay
Your 20% advance is fully refundable if needed
Zero risk
Don’t worry about paying the full price up front. You only need to put down 20% to start your order

The rest is due when your smoker is built and ready to ship, along with a detailed report on its status
Shipping & Reports
Your smoker will be packed securely on a pallet, with extra padding, and even pillows for maximum safety

It’s insured for the full value, and shipping to a US port is free. Then we can arrange the shipping straight to your door if needed

With regular shipments to ports on both the East and West coasts, your smoker arrives swiftly, saving you from long waits and ensuring a smooth delivery

Before shipping, you’ll get a full report, photos from all angles, video, or even a real-time video call with the factory are available if you want to see your smoker being built. You’ll know, without a doubt, that every detail is just right
Shipping to a US port is free
Ship to both the East and the West coasts
Full report, photos from all angles, video
Packed securely on a pallet, with extra padding
Join the Community
Thousands of smoking enthusiasts are already part of our growing community
Check us out:
Drevos International
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Drevos International
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Drevos International
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We care about your experience from start to finish, and it shows in the reviews. People appreciate the quality of our service:
No automated systems when you call
Emails are answered within a day
Warranty issues? Handled by real people who respect your time
Got questions? They’ll be answered fully and honestly
I’ve seen all smokers, all brands,
and let me tell you, we build the best
Real people, real product, making men happy nobody does it better, trust me
Founder